Local * Seasonal * Farm Fresh We serve comfort food that reflects the Bounty of the Seasons (Amish roast chicken, organic salmon, sustainable seafood, Maryland soft shell and jumbo lump crab, artisan pastas, addictive mac & cheese, hearth-oven pizza, fresh salads) with a commitment to using seasonally-inspired, local ingredients. We believe in "Eating Local & Being Local." Click on the Menus Tab for our Farm to Fork specials and for information on our weekly visits to local farmer markets to purchase produce, meat, yogurt & eggs. Try our new Daily Dough to Go and Mini Dough to Go!
Call: 301.588.6300 or Open Table link: Click here for reservations. Click HERE for our New Year's Eve Three Course Prix Fixe Menu $45 5:30pm to 9:30pm then New Year's Day 11-4 for brunch/lunch and Make Your Own Bloody Mary Bar
Open December 24 for lunch. Closed Christmas
We are a full service catering company. Click on the Catering Tab for more information. Click HERE to email us.
Open Table Diner's Choice Award 2014, 2013, 2012, 2011