Local * Seasonal * Farm Fresh We serve comfort food that reflects the Bounty of the Seasons (Amish roast chicken, organic salmon, sustainable seafood, Maryland soft shell and jumbo lump crab, artisan pastas, addictive mac & cheese, hearth-oven pizza, fresh salads) with a commitment to using seasonally-inspired, local ingredients. We believe in "Eating Local & Being Local." Click on the Menus Tab for our Farm to Fork specials and for information on our weekly visits to local farmer markets to purchase produce, meat, yogurt & eggs. Try our new Daily Dough to Go and Mini Dough to Go!
For Reservations call: 301.588.6300 Open Table link: Click here for reservations. We will be open Wed, Nov 27 from 11 to 3:30, closed Wed evening and Thanksgiving.
We are a full service catering company. Click on the Catering Tab for more information. Click HERE to email us:
Kalmia Road Shutdown Special Click HEREfor more info on our Happy Hour with the Rush Hour Rum Runner and Sloe Down Gin Fizz
Winner Open Table Diner's Choice 2013, 2012 and 2011
The Daily Dish, A Restaurant and Catering Company.
Join us for Happy Hour at our cocktail bar, Monday to Friday 3:30 to 6:30 pm.
Watch us cooking on Let's Talk Live supporting the Washington Humane Society and Sugar and Champagne. http://bcove.me/czhczsob
Duck Confit Salad
Eggplant Parmesan, Housemade Mozzarella, Heirloom Tomatoes on Spinach Linguini