Local * Seasonal * Farm Fresh Join us for Big Band and Books, Sept 24. The Rockville Swing Band plays at 5 pm. Starting at 2:30 pm, The Sante Fe Writers Project brings some of their local authors and books. Meet Andrew Gifford, author of We All Scream, The Fall of the Gifford Ice Cream Empire. No Cover. Happy Hour at the bar, 3:30 to 6:30 pm. Click HERE for info on the band.
We're inspired by the Bounty of the Seasons and focus on comfort food that is seasonally inspired, sustainable and locally sourced. We believe that the Farm to Table experience benefits everyone from small farmers to our diners. We visit local produce auctions to purchase fresh fruits and produce, and buy from local farms as much as possible. Read all about it in the City Paper HERE. Our pita and pizza dough are made daily. We use fresh, pasture-fed beef. Our mozzarella, pickles, sauces, dressings and vinaigrettes are made from scratch. We follow these principles when we cater for you.
We cater. Click HERE for more information. Enjoy our Daily Dough to Go, Make Your Own Pizza Kits for kids and adults. Click Here.
Zagat Review: This American eatery in Silver Spring kicks everyday eating up a notch, spotlighting house-baked breads and comfort food (including its crowd-pleasing brunch) made from farm-fresh, organic ingredients. It's all prepared in an open kitchen and served in contemporary quarters outfitted with colorful artwork, large windows and a welcoming sidewalk patio.
Open Table Diner's Choice Awards 2011 to 2017 Click HERE for Reservations. RAMMY award for Everyday Casual Brunch RAMMY nomination Casual Restaurant of 2017 8301 Grubb Road * Silver Spring * MD * 301.588.6300 Like us on Facebook. Follow us on Twitter or Instagram: The DailyDishDC
Join us for Happy Hour at our cocktail bar, Sunday to Friday 3:30 to 6:30 pm.
Heirloom Goat Cheese Tarte featured on Good Day DC.