Before I became co-owner of The Daily Dish, A Restaurant & Catering Company, I wrote guidebooks and magazine and newspaper articles on travel and food. Now, that the restaurant is a toddler (5 years old) I have some time to get back to my first love. Unlike traditional bloggers or other reviewers, I'm going to tell you what I love about a place, and why. And why will that be any different than what you've been reading? Check out my first blog post for more info on what a RED (head) loves.