We serve comfort food that reflects the Bounty of the Seasons (Amish roast chicken, sustainable seafood, Maryland soft shell and jumbo lump crab, artisan pastas, addictive mac & cheese, hearth-oven pizza, fresh salads) with a commitment to using seasonally-inspired, local ingredients. We believe in "Eating Local & Being Local." Click on the Menus Tab for our Farm to Fork specials that we create from the produce, meat, yogurt & eggs we purchase from farmers. Call: 301.588.6300 or Reserve on Open Table: Click here for reservations. Try our new Make Your Own Pizza Kits, Daily Dough to Go, and Mini Dough to We are a full service catering company. Click on the Catering Tab for more information. Click HERE to email.
Open Table Diner's Choice Award 2015, 2014, 2013, 2012, 2011