Local * Seasonal * Farm Fresh We serve comfort food that reflects the Bounty of the Seasons (Amish roast chicken, organic salmon, sustainable seafood, Maryland soft shell and jumbo lump crab, artisan pastas, addictive mac & cheese, hearth-oven pizza, fresh salads) with a commitment to using seasonally-inspired, local ingredients. We believe in "Eating Local & Being Local." Click on the Menus Tab for our Farm to Fork specials and for information on our weekly visits to local farmer markets to purchase produce, meat, yogurt & eggs. Try our new Daily Dough to Go and Mini Dough to Go!
Join us for the Beer vs Wine Smackdown Breaux Vineyards vs. Flying Dog Brewery March 25. Click HERE for info.