Local * Seasonal * Farm Fresh We serve comfort food that reflects the Bounty of the Seasons (Amish roast chicken, organic salmon, sustainable seafood, Maryland soft shell and jumbo lump crab, artisan pastas, addictive mac & cheese, hearth-oven pizza, fresh salads) with a commitment to using seasonally-inspired, local ingredients. We believe in "Eating Local & Being Local." Click on the Menus Tab for our Farm to Fork specials and for information on our cooperation with local farmers for produce, meat, yogurt & eggs.
Call: 301.588.6300 or Open Table link: Click here for reservations. Jan 12-15 & 19-22: 3 courses $30/$5 off Reserve Wines Bar Bites every day in the month of January!
Our Anti Valentine's Day Menu is HERE. Also serving a $45 prix fixe at the bar.