We believe that the Farm to Fork experience benefits everyone from small farmers to our diners. We visit local produce markets to purchase seasonal, fresh ingredients. Our breads and pizza dough are baked daily. Our salmon & chicken are organic. We use fresh, pasture fed beef. We make our mozzarella, pickles, sauces, dressings & vinaigrettes in house from scratch. We follow these principles to cater your special event.
Call us at 301. 588.6300 or
Click Here to reserve on Open Table:
Click on the Green Highlighted Menu below to see the menu in PDF.
New! Bar Bites Menu! Deviled Eggs w. Gravlax, Wedge Salad, Burgers & Dogs and more!
$4 house wine. select tap & bottle beer
$5 rail & Bartender Choice martini,
$5 appetizer specials.
(restrictions apply. at the cocktail bar only)
Sunday to Friday 3:30 pm to 6:30 pm
Brunch Menu: eggs benedict with a twist,
challah french toast, house cured gravlax,
make your own bloody mary, mimosas & more
(brunch Saturday 8:30 am to 12:30 pm, Sunday 8:30 for pastries, 9 am for full brunch to 3 pm)
Lunch Menu: Enjoy our $10 & Under Lunch Entrees, our Two Course Executive Lunch and other specials.
Dinner Menu: Sustainable Fish, Amish Chicken, Pasture-Fed Beef, Jumbo Lump Crab Cakes, Norwegian Salmon, Date Night & more!
(from 5:30 pm Monday to Sunday)
Wine and Beer Menu: We have Flying Dog, DC Brau and microbrews and Vegan and Organic wines.
All Wines 1/2 price by the bottle on Tuesday;
Select Tap Beer $4 during Happy Hour
Cocktail Menu: World Cup Cooler, Dead Mary, Cucumber Collins, Rye Manhattan and more! Ask your bartender to make your favorite cocktails.
Sample Kids Menu: Hearth oven pizza, Jumbo All Beef Hot Dog, Pasta, Mac n Cheese, Veggie Sticks. Kids Eat Free Monday.
Sample Chef's Specials Menu w. our fresh produce from Lancaster Farms
Sample Thursday 3 Courses for $30 Menu!
Sample Make Your Own Bloody Mary Menu during Saturday and Sunday brunch.
Menus are sample only. Actual menus may vary slightly. Restrictions may apply.
Please email or call for more information.