MENUSWe believe that the Farm to Fork experience benefits everyone from small farmers to our diners. We visit local produce markets to purchase seasonal, fresh ingredients. Our breads and pizza dough are baked daily. Our salmon & chicken are organic. We use fresh, pasture fed beef. We make our mozzarella, pickles, sauces, dressings & vinaigrettes in house from scratch. We follow these principles to cater your special event.
Happy Hour: Monday to Friday 3:30 - 6:30 pm at the cocktail bar: $4 house wine, $5 rail & Bartender Choice martini, $4 select tap and bottle beer and $5 appetizer specials. Click on the Green Highlighted Menu below to see the menu in PDF. Brunch Menu: eggs benedict with a twist, challah french toast, house cured gravlax, make your own bloody mary & more (brunch Saturday 8:30 am to 12:30 pm, Sunday 8:30 for pastries, 9 am for full brunch to 3 pm) Lunch Menu: Enjoy our $10 & Under Lunch Entrees, our Two Course Executive Lunch and other specials. Dinner Menu: Daily Fish, Organic Chicken & Salmon, Pasture-Fed Beef, Maryland Crab Cakes, Out of the Oven Desserts (from 5:30 pm Monday to Sunday) Wine and Beer Menu: We have Flying Dog, Port and other microwbrews on Tap! Half Price Wine Tuesday; Select Tap Beer $4 during Happy Hour Cocktail Menu: Try our Dirty Betty, Rye Manhattan, Peach Jalapeno Martini, Chase's Lemonade and more! Sample Kids Menu: Kids Eat Free Monday. Sample Chef's Specials Menu w. our fresh produce from Lancaster Farms Thursday 3 Courses for $30 Menu Sample Make Your Own Bloody Mary Menu during Saturday and Sunday brunch. Menus are sample only. Actual menus may vary slightly. Restrictions may apply. Please email or call for more information. |
Beef Short Ribs on Grits with Asparagus
House cured gravlax for Saturday and Sunday Brunch.
Surf & Turf, Corn Cakes, Pasture Fed Beef - A Chef's Special
Heirloom Tomato Salad - A Seasonal Favorite
|
|
|
