We believe that the Farm to Fork experience benefits everyone from small farmers to our diners. We visit local produce markets to purchase seasonal, fresh ingredients. Our breads and pizza dough are baked daily. Our salmon & chicken are organic. We use fresh, pasture fed beef. We make our mozzarella, pickles, sauces, dressings & vinaigrettes in house from scratch. We follow these principles to cater your special event.
Call us at 301. 588.6300 or
Click Here to reserve on Open Table:
Happy Hour: Monday to Friday 3:30 - 6:30 pm at the cocktail bar (and Sunday from 3:30 to 9 pm)
$4 house wine, $5 rail & Bartender Choice martini, $4 select tap and bottle beer and
$5 appetizer specials.
(restrictions apply. at the cocktail bar only)
Click on the Green Highlighted Menu below to see the menu in PDF.
Brunch Menu: eggs benedict with a twist,
challah french toast, house cured gravlax,
make your own bloody mary, mimosas & more
(brunch Saturday 8:30 am to 12:30 pm, Sunday 8:30 for pastries, 9 am for full brunch to 3 pm)
Lunch Menu: Enjoy our $10 & Under Lunch Entrees, our Two Course Executive Lunch and other specials.
Dinner Menu: Daily Fish, Organic Chicken & Salmon, Pasture-Fed Beef, Maryland Crab Cakes,
Out of the Oven Desserts
(from 5:30 pm Monday to Sunday)
Wine and Beer Menu: We have Flying Dog, DC Brau and microbrews and Vegan and Organic wines.
Half Price Wine Tuesday;
Select Tap Beer $4 during Happy Hour
Cocktail Menu: Try our Dirty Betty, Citrus Gingersnap Martini, Chica and Scottish Margaritas and more! Ask our bartenders to make your favorite cocktails.
Sample Kids Menu: Kids Eat Free Monday.
Sample Chef's Specials Menu w. our fresh produce from Lancaster Farms
Sample Thursday 3 Courses for $30 Menu!
Sample Make Your Own Bloody Mary Menu during Saturday and Sunday brunch.
Menus are sample only. Actual menus may vary slightly. Restrictions may apply.
Please email or call for more information.