NEW YEAR’S EVE: Three Courses $50 Click HERE to Make a Reservation
A Special Wine to Toast in the New Year Southern Belle Precious, Old Vine Syrah & Mourvedre, aged in 20 year old Pappy Van Winkle Bourbon Bottles, Spain $99 (not included in prix fixe. not available anywhere else in Montgomery County)
Appetizer Clams Casino six clams, bacon, parsley garlic butter, panko bread crumbs Grilled Caesar Salad with Marinated White Anchovy a mix of grilled and fresh romaine, parmigiano-reggiano cheese, croutons of jalapeno cheddar bread Winter Roasted Vegetable Salad seasonal vegetables, baby kale, radicchio, aged goat feta cheese, lemon thyme vinaigrette Bowl of French Green Lentil Soup topped with micro greens (vegan) Lobster Bisque garnished with fresh tarragon
Interlude an optional additional course of something extra special Foie Gras & Poached Pear port wine poached pear, toasted pecans, field cress $18 Fried Oysters & Clams pickled radish, remoulade sauce $15 Three Lobster Sliders a mini take on a classic lobster roll $18 Cheese Plate, a selection of cheeses, accompaniments, baguette $15
Entrée Standing Rib Roast* served medium rare, roasted fingerling potatoes, glazed carrots, haricots verts, bordelaise sauce Seafood “Bouillabaise “with a Twist** lobster tail, scallop, mussels, calamari, coconut milk, saffron fettuccini Stuffed Porchetta stuffed with pine nuts, raisins, cippolini onions and fresh herbs with pumpkin mash and brussels sprouts Rack of Lamb with Crispy Lamb Belly* domestic lamb, housemade root vegetable gratin, haricots verts, braising jus Rockfish Fillet julienne of fennel, leeks and carrots, sautéed spinach, fingerling potatoes, lobster cream sauce Vegetable Rissotto celery root, pumpkin, shaved brussels sprouts, leeks, parmigiano-reggiano Chef’s Choice of Roasted Vegetables a selection of farm fresh vegetables chosen by the chef
Dessert Choose from a Selection of Housemade Desserts or Espresso Drinks (liquor additional cost) Cheese Plate, a selection of cheeses, accompaniments, baguette ($10 surcharge for cheese plate as dessert)
*$5 upcharge. ** $8 upcharge No substitutions although you may leave out an item. Kids 12 & under may order Kids Menu.
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